Lotus E’tang is the latest offering in fine dining under the Khazaana Hospitality Group. The restaurant concept features an Aqua Dining concept which is an innovative dining area constructed atop a glass paneled swimming pool, the dining area is complemented with the first in the city, Live Mongolian Grill – a Do-it-yourself grill concept which allows the diners to choose their ingredients cooked live on the Mongolian Grill with their choice of sauce.
The dishes on the menu reflect the true flavors & freshness of different countries including Thailand, China, Malaysia, Indonesia, Mongolia etc. Along with signifying ingredients like herbs or majestic seafood or even the variation of sauces used in authentic Pan-Asian cuisine, Lotus Etang promises to deliver a twist to S.E.A classics with a contemporary twist to food preparation and styling, which sets itself apart from other namesake Pan-Asian Cuisine available in Dhaka.
The kitchen comprises of highly trained professional Chefs, who bear hallmarks of Michelin Star restaurants – a global standard rating which portrays the quality & good food of an awarded restaurant. At par with global standards of kitchen environement.
From Lotus Etang Mangaement “We are confident that the restaurant will be an astounding success as it offers the real taste, warmth , freshness & vibrancy of Pan-Asian cuisine which is appreciated worldwide but is hardly available in Bangladesh in its true capacity.